KNEC catering and accommodation management course information,qualification and careers.

Diploma in catering and accommodation management is a Knec course under Technical Education programme(TEP) and Technical and vocational education and training(TVET).To pursue this course under TEP, you ought to have had a KCSE minimum mean grade of C-(minus) OR a pass in relevant Craft course.To pursue this course Under TVET, you ought to have had a KCSE  minimum mean grade of  C-­(Minus) OR equivalent qualifications approved by KNEC. Career opportunities in catering and accommodation management include; room supervisor, Kitchen Supervisor, restaurant supervisor, room attendant, waiter/waitress; Teaching, self employment in Food Production and further education in Food & Beverage at Degree level

KNEC catering and accommodation management course outline and course codes
Diploma in Catering and accommodation management  module 1
  1. ICT, Communication Skills & Entrepreneurship
  2. Food & Beverage Services & Control Theory
  3. Food & Beverage Production (Practical)
  4. Food & Beverage Sales & Service (Practical)
  5. Accommodation Operations (Practicals)
  6. Food & Beverage Production, Nutrition & Mathematics
Diploma in Catering and accommodation management  module 2
  1. Accommodation Operations management I & Law Theory
  2. Diet Therapy, Hospitality Accounting II & Control
  3. Accommodation Operations Management I (Practical) – Laundry
  4. Food & Beverage Production Management Theory
  5. Food & Beverage Production Management (Practical)
Diploma in Catering and accommodation management  module 3
  1. Accommodation Operations Management II (Theory)
  2. Accommodation Operations Management II (Housekeeping)
  3. Principles & Practice of Management & Marketing Theory
  4. Food & Beverage Sales & Service Management (Practical)
  5. Food & Beverage Sales & Service Management (Theory)
  6. Trade Project
Diploma in Catering and accommodation management(TEP Non-modular)
  1. Food and beverage management
  2. Food and beverage production service
  3. Food and beverage services and sales
  4. Accounting and management
  5. Accommodation management practice
  6. Accommodation operations and property management
  7. Project (a) Trade (b) Entrepreneurship
KNEC catering and accommodation management past papers