Hospitality Accounting And Control  October/November 2013 

 THE KENYA NATIONAL EXAMINATIONS COUNCIL TECHNICAL INDUSTRIAL VOCATIONAL AND ENTREPRENEURSHIP TRAINING DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT MODULE II DIET THERAPY, HOSPITALITY ACCOUNTING AND CONTROL II 3 hours INSTRUCTIONS TO CANDIDATES This paper consists of six questions. Answer any five questions. Maximum marks for each part of a question are as shown Do not remove